The SEP 29th Farmentation beer dinner menu has be finalized:
The menu looks amazing!
All ingredients have been sourced from local farmers and producers.
We'll start with a deconstructed bloody mary, warm bread, and cheeses. Beer pairing is Rye Knot Saison.
We'll move on to a salad of wheatberries and smoked cranberries with a mustard and maple vinaigrette. Paired with draft BrewFarm Select Golden Lager.
THEN, a squash bisque with creme fraiche and pumpkinseed oil. Paired with Saison Rhu (Rhubarb).
Moving on...a fish terrine with smoked trout and white fish with roasted zucchini and red pepper. Paired with Sorachi Ace Single Hop Lager.
Next up, braised beef brisket with roasted beets, onion, mushrooms along with wild rice and sauerkraut cakes. Paired with Mocha Diablo (Stout with peppers).
Dessert is a scrumptious apple cheese cake. Paired with AuBEXXX (strong golden ale).
For herbivores in the group, there is a delectable vegetarian option - we just need you to let us know, and we'll create a plate especially for you!
Still a few seats left - act now to secure your spot! http://davesbrewfarm.blogspot.com/2012/08/farmentation-beer-dinner-september-29.html
More misc. info:
Parking - If there are no parallel parking spots available around the driveway, park on the north side of 80th Ave.
Musical Entertainment - Our special guest, world-renowned pianist, Steven C Anderson, will be playing his beautiful music during the reception and dinner.
Movie after dinner - We'll have a couple fire pits stoked to keep us warm while sitting under the night sky and watching the movie. Bring your camp / lawn chairs, warm outerwear, and a comfy blanket. The movie is 50 minutes in length.
It's going to be a glorious evening!
Friday, September 21, 2012
Wednesday, September 12, 2012
"Somehow" I was never asked for the beers we'd be pouring at the 2012 Autumn Brew Review in Minneapolis this Saturday, SEP 15th. So here it is - hopefully you got your tickets and can make the fest. Should be a great event!
Sticking to our roots of using farm-fresh and unique ingredients in the LaBrewatory, this is our homage to the end of summer. You’ll delight in our Sour Orange Basil – Oh My Goodness! Pils and Ashburne Mild malts, Glacier and Ahtunum hops. Brown sugar, sour orange puree and late addition of fresh basil. 6.7% abv
"Eye. Pea. Eh?"
Farmer D finally did it! He brewed his first “IPA.” But, with the usual BrewFarm twists. Pils, Caramel 120 and Rye malts, German Tettnang and French Strisselspalt hops, with pureed pineapple, brown sugar and curry powder. Fermented with a Thames Valley yeast. Enjoy your journey to Indonesia. 8.0% abv
"BrewFarm Morning Blend"
Subtle blend of Pils and kilned Coffee malt, late addition of vanilla beans, with Golding and Fuggles hops. Fermented with Lager yeast. Perfect complement to our Breakfast Lager! 7.1 % abv
"Citra Single Hop Saison"
Pale, Rye and Ashburne Mild malts, and hopped with two additions of Citra hops. Fermented with French Saison yeast. 6.4% abv
Late summer seasonal. Pils and Victory malts and flaked Rye. Late addition of roasted carrot puree and brown sugar. Brewers Gold and Sterling hops. Fermented with a French Saison yeast. 7.7% abv
Pils, Caramel 20 and Dingemans Biscuit malts, Santium and Vanguard hops, fermented with a blend of Belgian Saison and Biere de Garde yeasts and a late addition of rhubarb puree. Crisp, with a hint of rhubarb in the nose and finish. 6% abv
Inspired by one of our favorite Daves. Pils, Dark Munich and Wheat malts coupled with flaked barley, oats and wheat. Golding and Saaz hops, grains of paradise and orange peel. 9.9% abv
Dedicated to P & G. This is our version of a smoked Wee Heavy. Copious amounts of pale malt and a pinch of smoked malt. Northern Brewer hops and classic Scottish yeast. Sláinte! 12% abv